Tuesday, February 20, 2018

Lab 6 Biological Chemicals, Nutrition and Health

Materials-

  1. Carbohydrates (test tube racks, hot plate, 400 ml beaker, 3 test tubes, onion juice, potato juice, etc.)
  2. Fats and Lipids (Sudan III, extracts of flour, cream. coconut  ,margarine, filter paper, pencils, dedicated Pasteur Pipet, etc.)
  3. Proteins (Biuret's Agent, egg white, chicken broth, etc.)
  4. Common foods (pancake syrup, ground coffee, honey, etc.)
  5. Digital Blood Pressure Monitor
  6. Finger Pulse Oximeter
  7. Data Collection Sheet





Exercises- 
  1. Test for proteins, carbohydrates and fats in foods
  2. Take measurement of vital signs that are indicators of cardio vascular and respiratory health and devise simple experiments to test the effects of behavior on these measurements 

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